Ossetra Royal Caviar

Madagascar Royal Ossetra Caviar (Acipenser Gueldenstaedtii) is a rare and refined delicacy cultivated in the high-altitude waters of Lake Mantasoa, nestled 1,400 meters above sea level in Madagascar. Originally from the Caspian Sea, this Russian sturgeon matures gracefully over 7 years, developing a complex and elegant flavor profile.

 

The pristine, mineral-rich environment of Mantasoa imparts a distinctive character to the eggs—large, firm, and glistening in shades from deep black to warm bronze, accented with golden highlights. Each bead offers a harmonious balance of hazelnut nuances and subtle marine flavors with a delicate touch of iodine, delivering a long, lingering finish reminiscent of the sea.

 

Highly prized by chefs and connoisseurs alike, this Royal Ossetra represents the pinnacle of sustainable luxury and artisanal precision.

 

Color: Light to dark brown
Flavor notes: Iodized, nutty

30g (Serves 1 - 2), 50g (Serves 2 - 3), 125g (Serves 4 - 6), 250g (Serves 10 - 12), 500g (Serves 20 - 25), 1kg (Serves 45 - 50)

Fish

Opened Tin: 3 - 5 Days
Closed Tin: 45 Days
Caviar should be stored between 32 - 38 Degrees Fahrenheit.
Do not store caviar in the freezer.

This item is perishable and must be shipped overnight express in an insulated cooler for a flat rate of $35.

Free shipping on orders of $300 or more.