Close-up of a Comte cheese on black background with 'Golden Goat' branding.

A block of cheese in wrapping paper with golden goat and crown motifs.

Comté

Name: Comté | Aged French Cheese with Nutty Notes
Brand: Golden Goat Website
Price: 18.0 USD
Availability: InStock
Rating: 5 (37 reviews)

A cheese with complex nutty notes that satisfies the palates of devoted food lovers. Perfect for aficionados or first-time Comté buyers who believe excellence isn't optional.

Choose Size 1/2 lb

FIRST-TIME FAVORITE1/2 lb

$18

MOST POPULAR1 lb

$32

Quantity:

100% SUSTAINABLE

HAND PACKED TO ORDER

FREE OVERNIGHT SHIPPING

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CHEESE HIGHLIGHTS

TextureFirm, smooth pressed cheese with a satisfyingly creamy finish.

FlavorDiverse versatility, with recognized layers of toasted hazelnut, browned butter, fudge, ripe stone fruit, and warm brioche.

AppearanceA creamy-yellow interior beneath a rustic natural rind.

HOW TO ENJOY

The choice is yours. Shave over warm sourdough with Classic Ossetra Caviar and cultured butter, or serve alongside freshly picked seasonal pears, toasted walnuts, and Grand Cru Kaluga Caviar to whet your appetite. Finish with a crisp Riesling, mature Champagne, or an elegant Bordeaux.

DESCRIPTION

France's “little black dress” of cheeses.

Crafted high in the Jura Mountains and patiently matured in ancient stone cellars, Comté develops one of the most complex flavor profiles in the cheese world. This pressed, cooked cheese can award those who eat it with more than 80 tasting notes — from toasted chestnut and spicy nutmeg to ripe artichoke, caramel, warm brioche, and a whisper of chicory or tobacco.

Firm yet beautifully creamy, every bite rewards you with remarkable depth. Paired with the best of Golden Goat’s hand-selected caviar, you’ll be coming back again and again.

Whether enjoyed with a bump of classic ossetra caviar or served with a tin of premium kaluga caviar, Comté proves that true luxury is made with the finest ingredients.

Don’t overthink it. Add to cart.

DID YOU KNOW

Not all Comté tastes the same. As it matures, its flavor evolves from creamy and fruity to rich, nutty, and beautifully caramelized. In France, cheesemongers often offer multiple ages because each tells a different story.

FOR EVERYDAY

Sundowners on the yacht
Midnight snacks on the terrace
Elegant cheese and wine evenings

SHIPPING & RETURNS

SHIPPING

Free overnight shipping on orders $85+ ! - US Only
Keep out of reach of children.

RETURNS

We make returns easy!
With Premium Shipping Protection, you will receive 100% protection in the event of damage, loss, or delays.

SHELF LIFE

Best before date printed on package.
Keep Refrigerated below 40 Degrees Fahrenheit.

Comté

$18

Why is Comté considered one of France's finest cheeses?

Comté is made using traditional methods and patiently aged to develop remarkable complexity.

Which caviar pairs best with Comté?

Classic Ossetra is a natural companion, complementing Comté's nutty, buttery profile with elegant depth. For a richer pairing, try Grand Cru Kaluga, whose creamy character beautifully echoes the cheese's long finish.

Can I cook with Comté?

Absolutely. Its exceptional melting qualities make it perfect for gourmet grilled sandwiches, soufflés, fondue, gratins, and rich pasta dishes. However, it's equally impressive to be enjoyed simply on a cheeseboard.