Fourme d'Ambert

France’s most charming blue cheese with a mellow, creamy bite. Chosen by curious cheese buyers, elegant Michelin restaurants, and hosts who want luxury from the first bite.

Choose Size 1/2 lb

FIRST-TIME FAVORITE1/2 lb

$16

MOST POPULAR1 lb

$30

Quantity:

100% SUSTAINABLE

HAND PACKED TO ORDER

FREE OVERNIGHT SHIPPING

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CHEESE HIGHLIGHTS

TextureWonderfully creamy and velvety with a smooth, melt-in-the-mouth finish.

FlavorMild blue character with earthy depth, fresh cream, and delicate roasted hazelnut notes.

AppearanceIvory paste delicately marbled with elegant blue veining.

HOW TO ENJOY

PairingSpread onto warm sourdough with a generous dollop of Artisanal Caviar Honey Butter, or serve with fresh figs, honeycomb, toasted walnuts, and Royal White Sturgeon Caviar for a Michelin-style cheeseboard that guests won't stop talking about.

Better shared. Not necessarily.

DESCRIPTION

The blue cheese for people who turn their noses at blue cheese.

Crafted in France's Auvergne region for over a thousand years, Fourme d'Ambert is celebrated for its gentle character. Unlike bolder, more intoxicating blue cheeses, it offers a luxuriously creamy texture with delicate earthy notes and a subtle roasted hazelnut finish that lingers beautifully.

Soft, restrained, and endlessly versatile, it's equally at home on an after-dinner chef’s cheeseboard, alongside fresh fruit on your yacht cruise, or paired with Golden Goat Artisanal Caviar Honey Butter for an unforgettable balance of sweet, savory, and umami.

Sometimes the greatest discoveries are the ones you never expected to love.

DID YOU KNOW

Fourme d'Ambert is one of France's oldest cheeses, with a history dating back more than a thousand years.

OCCASIONS WORTH CELEBRATING

Curated cheeseboards
After-dinner indulgence
Anniversary weekends

SHIPPING & RETURNS

SHIPPING

Free overnight shipping on orders $85+ ! - US Only
Keep out of reach of children.

RETURNS

We make returns easy!
With Premium Shipping Protection, you will receive 100% protection in the event of damage, loss, or delays.

SHELF LIFE

Best before date printed on package.
Keep Refrigerated below 40 Degrees Fahrenheit.

Fourme d'Ambert

$16

Is Fourme d'Ambert very strong?

Not at all. It's one of France's mildest blue cheeses, offering a creamy texture and gentle earthy flavor that's perfect for tentative newcomers and seasoned cheese lovers alike.

Which caviar pairs best with Fourme d'Ambert?

Royal White Sturgeon complements its creamy richness beautifully, while Classic Ossetra enhances the cheese's subtle nuttiness. For an unforgettable bite, finish with a touch of Artisanal Caviar Honey Butter.

Can I cook with Fourme d'Ambert?

Absolutely, we dare you to try it. Melt it into risotto, stir it through pasta, finish a steak, or simply enjoy it at room temperature on a cheeseboard, where its creamy texture and delicate flavor allow Golden Goat caviar to shine.