Fourme d'Ambert
France’s most charming blue cheese with a mellow, creamy bite. Chosen by curious cheese buyers, elegant Michelin restaurants, and hosts who want luxury from the first bite.
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"One of the best caviars I've ever tasted."
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The blue cheese for people who turn their noses at blue cheese.
Crafted in France's Auvergne region for over a thousand years, Fourme d'Ambert is celebrated for its gentle character. Unlike bolder, more intoxicating blue cheeses, it offers a luxuriously creamy texture with delicate earthy notes and a subtle roasted hazelnut finish that lingers beautifully.
Soft, restrained, and endlessly versatile, it's equally at home on an after-dinner chef’s cheeseboard, alongside fresh fruit on your yacht cruise, or paired with Golden Goat Artisanal Caviar Honey Butter for an unforgettable balance of sweet, savory, and umami.
Sometimes the greatest discoveries are the ones you never expected to love.
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Chef's Table Experience
