
Crème Fraîche
Good taste has arrived. Chosen by Michelin chefs, caviar connoisseurs, and anyone who knows the smallest details make the biggest difference.
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Rich, cultured, and unmistakably French, crème fraîche brings a silky texture and delicate kick that elevates every bite without ever stealing the show. This accompaniment is consciously farmed in Vermont by farmers who value details as much as you do.
This is the ingredient quietly working behind the scenes to elevate sustainably farmed caviar.
Fair warning: this disappears faster than expected.
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