

Kaluga & Ossetra Royal Caviar Gift Set

Jonathan Cheban
"Golden Goat Caviar F*cks"
FoodGod
Free shipping for orders of $300 or more.

Description
Kaluga (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid. The caviar is sustainably farmed in Asia, in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve.
Large, light-brown to rich-brown beads, firm texture, and sweet notes of hazelnut.
Madagascar Royal Ossetra Caviar (Acipenser Gueldenstaedtii) is a rare and refined delicacy cultivated in the high-altitude waters of Lake Mantasoa, nestled 1,400 meters above sea level in Madagascar. Originally from the Caspian Sea, this Russian sturgeon matures gracefully over 7 years, developing a complex and elegant flavor profile.
The pristine, mineral-rich environment of Mantasoa imparts a distinctive character to the eggs—large, firm, and glistening in shades from deep black to warm bronze, accented with golden highlights. Each bead offers a harmonious balance of hazelnut nuances and subtle marine flavors with a delicate touch of iodine, delivering a long, lingering finish reminiscent of the sea.
Highly prized by chefs and connoisseurs alike, this Royal Ossetra represents the pinnacle of sustainable luxury and artisanal precision.
Color: Light to dark brown
Flavor notes: Iodized, nutty
Each Luxurious Golden Goat Caviar Gift Box comes with our signature caviar key and pearl spoon.
Available in
Allergen
Shelf Life
Closed Tin: 45 Days
Caviar should be stored between 32 - 38 Degrees Fahrenheit.
Do not store caviar in the freezer.
Disclaimer
This item is perishable and must be shipped overnight express in an insulated cooler for a flat rate of $35.
Free shipping on orders of $300 or more.
